Manila, Philippines – Third time’s definitely the charm as McDonald’s Philippines invites customers to “dunk into flavor” once again with the return of the Cheese Dunk and Chili Con Carne Dunk starting February 18. The fan favorites from 2025 that unlocked myriad ways of enjoying other beloved McDonald’s food items are returning with the Ebi Burger this year.
“The return of both the Cheese and Chili Con Carne Dunks is McDonald’s way of digging deeper into the Pinoy sawsawan culture, which inherently invites sharing and creativity. Filipino culture encourages participation and individual creation in the way we consume our food, and this is exactly how our customers enjoyed the Dunks last year when they created new flavors and combinations with other favorites from our menu,” said Ada Almendras-Lazaro, McDonald’s Philippines’ Chief Marketing Officer.
The two Dunks are as flavorful as they look mouthwatering. There’s the Cheese Dunk, a savory and addicting cheese sauce. There’s also the Chili Con Carne Dunk, another savory sauce featuring the rich, hearty flavors of chili, beef, and other spices. Both perfectly complement everyone’s favorite cheeseburgers, as well as other McDonald’s items.
The Ebi Burger is also returning this year, a timely offering by McDonald’s during the season of Lent. It’s everyone’s favorite crispy shrimp patty but now made even better with rich, silky cheese sauce for a creamy seafood delight.
“The Ebi Burger is another product we’ve been wanting to offer again and offering it alongside the two Dunks would make for exciting new flavor combinations that we’re sure our customers will explore,” added Almendras-Lazaro.
Both the Cheese and Chili Con Carne Dunks, as well as the Ebi Burger, are available through dine-in, take-out, drive thru, and delivery via McDelivery, Grab Food or Food Panda. For more information about McDonald’s products and promos visit www.mcdonalds.com.ph.
For more information about McDonald’s Philippines, visit www.mcdonalds.com.ph, McDo.ph on Facebook, @mcdo_ph on Instagram, and @McDo_PH on X.
